“Sated is the hottest new restaurant in The City, currying rave reviews from influential food publications and diners alike, not just for its food, which is personally prepared by internationally renowned chef and television host Juan Maures of the three Michelin-starred Maurade in San Sebastian, but also for its philanthropy. Sated donates one percent of each $2,500 reservation to Bread for Bairns, the UK-based humanitarian organization that dates back to the late-1800s when it was a Rhodesian division of the British South Africa Company. But Sated takes its dining experience even a step further. While eating, the diner can choose to watch his/her/their beneficiary dine live on a tablet.
“I was lucky enough to experience this myself (on The City Times company dime, of course), and for ten courses of Maures’s exquisite signature dishes such as duck confit a la orange, quail eggs that taste like salmon roe, and the sustainable and organic lemur en gelee, I watched Mebane, a seven-year-old boy from Dhaka eat a bowl of rice pudding, which he told me was his first meal of the week and was so plentiful that he almost immediately darted off-screen to use what appeared to be an outhouse.”